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Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.
In:
International Dairy Journal, Vol. 81, 2018, p. 62-71.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Celigueta Torres, I, Amigo Rubio, JM, Knudsen, JC, Tolkach, A, Mikkelsen, BØ
& Ipsen, R 2018, '
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer',
International Dairy Journal, vol. 81, pp. 62-71.
https://doi.org/10.1016/j.idairyj.2018.01.004
APA
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø.
, & Ipsen, R. (2018).
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer.
International Dairy Journal,
81, 62-71.
https://doi.org/10.1016/j.idairyj.2018.01.004
Vancouver
Celigueta Torres I, Amigo Rubio JM, Knudsen JC, Tolkach A, Mikkelsen BØ
, Ipsen R.
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer.
International Dairy Journal. 2018;81:62-71.
https://doi.org/10.1016/j.idairyj.2018.01.004
Author
Celigueta Torres, Isabel ; Amigo Rubio, Jose Manuel ; Knudsen, Jens Christian ; Tolkach, Alexander ; Mikkelsen, Bente Østergaard ; Ipsen, Richard. / Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. In: International Dairy Journal. 2018 ; Vol. 81. pp. 62-71.
Bibtex
@article{29265470d4d74d8c8efc9221b7e27053,
title = "Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer",
author = "{Celigueta Torres}, Isabel and {Amigo Rubio}, {Jose Manuel} and Knudsen, {Jens Christian} and Alexander Tolkach and Mikkelsen, {Bente {\O}stergaard} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.idairyj.2018.01.004",
language = "English",
volume = "81",
pages = "62--71",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
AU - Celigueta Torres, Isabel
AU - Amigo Rubio, Jose Manuel
AU - Knudsen, Jens Christian
AU - Tolkach, Alexander
AU - Mikkelsen, Bente Østergaard
AU - Ipsen, Richard
PY - 2018
Y1 - 2018
U2 - 10.1016/j.idairyj.2018.01.004
DO - 10.1016/j.idairyj.2018.01.004
M3 - Journal article
VL - 81
SP - 62
EP - 71
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -