Rheological properties of cold and hot filled model cream cheese

Research output: Contribution to journalConference articleResearchpeer-review

Original languageEnglish
JournalAnnual Transactions - The Nordic Rheology Society
Pages (from-to)217-223
Number of pages7
ISSN1601-4057
Publication statusPublished - 2008
EventThe Nordic Rheology Conference - Copenhagen, Denmark
Duration: 27 Aug 200829 Aug 2008

Conference

ConferenceThe Nordic Rheology Conference
CountryDenmark
CityCopenhagen
Period27/08/200829/08/2008

ID: 8115734