Relationship between physical properties of casein micelles and rheology of skim milk concentrate

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Dairy Science
Issue number11
Pages (from-to)3784-3797
Number of pages14
Publication statusPublished - 2005

    Research areas

  • Former LIFE faculty - Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration

ID: 7961987