Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity - Result

Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

Research output: Contribution to journal › Journal article › Research › peer-review

Reinbach, Helene Christine
M. Toft
Per Møller

Original language	English
Journal	Food Quality and Preference
Volume	20
Issue number	1
Pages (from-to)	42-49
Number of pages	8
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2008.07.003
Publication status	Published - 2009

ID: 13435370