Redesigning cheese powder for omission of emulsifying salts
Research output: Contribution to conference › Poster › Research
Standard
Redesigning cheese powder for omission of emulsifying salts. / Hougaard, Anni B.; Varming, Camilla; Hansen, Inger ; Ardö, Ylva ; Ipsen, Richard.
2015. Poster session presented at ISFRS 2015, Zürich, Switzerland.Research output: Contribution to conference › Poster › Research
Harvard
Hougaard, AB, Varming, C, Hansen, I, Ardö, Y & Ipsen, R 2015, 'Redesigning cheese powder for omission of emulsifying salts', ISFRS 2015, Zürich, Switzerland, 07/06/2015 - 11/06/2015.
APA
Hougaard, A. B., Varming, C., Hansen, I., Ardö, Y., & Ipsen, R. (2015). Redesigning cheese powder for omission of emulsifying salts. Poster session presented at ISFRS 2015, Zürich, Switzerland.
Vancouver
Hougaard AB, Varming C, Hansen I, Ardö Y, Ipsen R. Redesigning cheese powder for omission of emulsifying salts. 2015. Poster session presented at ISFRS 2015, Zürich, Switzerland.
Author
Bibtex
@conference{02fbd8aac3024cda812362f90c989c21,
title = "Redesigning cheese powder for omission of emulsifying salts",
author = "Hougaard, {Anni B.} and Camilla Varming and Inger Hansen and Ylva Ard{\"o} and Richard Ipsen",
year = "2015",
language = "English",
note = "ISFRS 2015 : International symposium on food rheology and structure ; Conference date: 07-06-2015 Through 11-06-2015",
}
RIS
TY - CONF
T1 - Redesigning cheese powder for omission of emulsifying salts
AU - Hougaard, Anni B.
AU - Varming, Camilla
AU - Hansen, Inger
AU - Ardö, Ylva
AU - Ipsen, Richard
N1 - Conference code: 7
PY - 2015
Y1 - 2015
M3 - Poster
T2 - ISFRS 2015
Y2 - 7 June 2015 through 11 June 2015
ER -
ID: 143043017