Recent chemometrics advances for foodomics

Research output: Contribution to journalJournal articlepeer-review

Standard

Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Bevilacqua, M, Bro, R, Marini, F, Rinnan, Å, Rasmussen, MA & Skov, T 2017, 'Recent chemometrics advances for foodomics', Trends in Analytical Chemistry, vol. 96, no. Special issue on Foodomics and Modern Food Analysis, pp. 42-51. https://doi.org/10.1016/j.trac.2017.08.011

APA

Bevilacqua, M., Bro, R., Marini, F., Rinnan, Å., Rasmussen, M. A., & Skov, T. (2017). Recent chemometrics advances for foodomics. Trends in Analytical Chemistry, 96(Special issue on Foodomics and Modern Food Analysis), 42-51. https://doi.org/10.1016/j.trac.2017.08.011

Vancouver

Bevilacqua M, Bro R, Marini F, Rinnan Å, Rasmussen MA, Skov T. Recent chemometrics advances for foodomics. Trends in Analytical Chemistry. 2017;96(Special issue on Foodomics and Modern Food Analysis):42-51. https://doi.org/10.1016/j.trac.2017.08.011

Author

Bevilacqua, Marta ; Bro, Rasmus ; Marini, Federico ; Rinnan, Åsmund ; Rasmussen, Morten Arendt ; Skov, Thomas. / Recent chemometrics advances for foodomics. In: Trends in Analytical Chemistry. 2017 ; Vol. 96, No. Special issue on Foodomics and Modern Food Analysis. pp. 42-51.

Bibtex

@article{5bc93c7225c94b99bd87cb69e58f3161,
title = "Recent chemometrics advances for foodomics",
keywords = "Foodomics, Data structure, Chemometrics, Peak deconvolution, Designed experiments data, Classification, Data-fusion, Cage of covariance",
author = "Marta Bevilacqua and Rasmus Bro and Federico Marini and {\AA}smund Rinnan and Rasmussen, {Morten Arendt} and Thomas Skov",
year = "2017",
doi = "10.1016/j.trac.2017.08.011",
language = "English",
volume = "96",
pages = "42--51",
journal = "Trends in Analytical Chemistry",
issn = "0165-9936",
publisher = "Elsevier",
number = "Special issue on Foodomics and Modern Food Analysis",

}

RIS

TY - JOUR

T1 - Recent chemometrics advances for foodomics

AU - Bevilacqua, Marta

AU - Bro, Rasmus

AU - Marini, Federico

AU - Rinnan, Åsmund

AU - Rasmussen, Morten Arendt

AU - Skov, Thomas

PY - 2017

Y1 - 2017

KW - Foodomics

KW - Data structure

KW - Chemometrics

KW - Peak deconvolution

KW - Designed experiments data

KW - Classification

KW - Data-fusion

KW - Cage of covariance

U2 - 10.1016/j.trac.2017.08.011

DO - 10.1016/j.trac.2017.08.011

M3 - Journal article

VL - 96

SP - 42

EP - 51

JO - Trends in Analytical Chemistry

JF - Trends in Analytical Chemistry

SN - 0165-9936

IS - Special issue on Foodomics and Modern Food Analysis

ER -

ID: 186674836