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Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate. / Nielsen, Gitte; Heimdal, Hanne; Nørgaard, Lars.
In:
International Journal of Food Science and Technology, Vol. 40, No. 9, 2005, p. 953-962.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, G, Heimdal, H & Nørgaard, L 2005, '
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate',
International Journal of Food Science and Technology, vol. 40, no. 9, pp. 953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.xAPA
Nielsen, G., Heimdal, H., & Nørgaard, L. (2005).
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate.
International Journal of Food Science and Technology,
40(9), 953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.xVancouver
Nielsen G, Heimdal H, Nørgaard L.
Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate.
International Journal of Food Science and Technology. 2005;40(9):953-962.
https://doi.org/10.1111/j.1365-2621.2005.01029.xAuthor
Nielsen, Gitte ; Heimdal, Hanne ; Nørgaard, Lars. / Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate. In: International Journal of Food Science and Technology. 2005 ; Vol. 40, No. 9. pp. 953-962.
Bibtex
@article{d7b71bb0a1bf11ddb6ae000ea68e967b,
title = "Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate",
keywords = "Former LIFE faculty, colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering",
author = "Gitte Nielsen and Hanne Heimdal and Lars N{\o}rgaard",
year = "2005",
doi = "10.1111/j.1365-2621.2005.01029.x",
language = "English",
volume = "40",
pages = "953--962",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "9",
}
RIS
TY - JOUR
T1 - Rapid instrumental methods and chemometrics for the determination of pre-crystallization in chocolate
AU - Nielsen, Gitte
AU - Heimdal, Hanne
AU - Nørgaard, Lars
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - colour measurement, eliminating product differences,fluorescence spectroscopy, gloss, near-infrared spectroscopy, tempering
U2 - 10.1111/j.1365-2621.2005.01029.x
DO - 10.1111/j.1365-2621.2005.01029.x
M3 - Journal article
VL - 40
SP - 953
EP - 962
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 9
ER -
