Proteolytic interactions in Danablu
Research output: Contribution to conference › Paper › Research
Standard
Proteolytic interactions in Danablu. / Kronborg Hansen, T.; Jakobsen, M.
1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999.Research output: Contribution to conference › Paper › Research
Harvard
Kronborg Hansen, T & Jakobsen, M 1999, 'Proteolytic interactions in Danablu', Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999, 29/11/2010.
APA
Kronborg Hansen, T., & Jakobsen, M. (1999). Proteolytic interactions in Danablu. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999.
Vancouver
Kronborg Hansen T, Jakobsen M. Proteolytic interactions in Danablu. 1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999.
Author
Bibtex
@conference{37b42f00a1b911ddb6ae000ea68e967b,
title = "Proteolytic interactions in Danablu",
author = "{Kronborg Hansen}, T. and M. Jakobsen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' V{\ae}rtspublikationsredakt{\o}rer: R. Grappin Sider: 213-223; null ; Conference date: 29-11-2010",
year = "1999",
language = "English",
}
RIS
TY - CONF
T1 - Proteolytic interactions in Danablu
AU - Kronborg Hansen, T.
AU - Jakobsen, M.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Værtspublikationsredaktører: R. Grappin Sider: 213-223
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7750404