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Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images. / Johansen, Susanne Margrete Bølling; Laugesen, Jakob Lund; Janhøj, Thomas; Ipsen, Richard; Frøst, Michael Bom.
In:
Food Quality and Preference, Vol. 19, No. 2, 2007, p. 232-246.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Johansen, SMB, Laugesen, JL, Janhøj, T
, Ipsen, R & Frøst, MB 2007, '
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images',
Food Quality and Preference, vol. 19, no. 2, pp. 232-246.
https://doi.org/10.1016/j.foodqual.2007.03.006APA
Johansen, S. M. B., Laugesen, J. L., Janhøj, T.
, Ipsen, R., & Frøst, M. B. (2007).
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images.
Food Quality and Preference,
19(2), 232-246.
https://doi.org/10.1016/j.foodqual.2007.03.006Vancouver
Johansen SMB, Laugesen JL, Janhøj T
, Ipsen R, Frøst MB.
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images.
Food Quality and Preference. 2007;19(2):232-246.
https://doi.org/10.1016/j.foodqual.2007.03.006Author
Johansen, Susanne Margrete Bølling ; Laugesen, Jakob Lund ; Janhøj, Thomas ; Ipsen, Richard ; Frøst, Michael Bom. / Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images. In: Food Quality and Preference. 2007 ; Vol. 19, No. 2. pp. 232-246.
Bibtex
@article{bea9b2f0a1c311ddb6ae000ea68e967b,
title = "Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images",
keywords = "Former LIFE faculty, Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression",
author = "Johansen, {Susanne Margrete B{\o}lling} and Laugesen, {Jakob Lund} and Thomas Janh{\o}j and Richard Ipsen and Fr{\o}st, {Michael Bom}",
year = "2007",
doi = "10.1016/j.foodqual.2007.03.006",
language = "English",
volume = "19",
pages = "232--246",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",
}
RIS
TY - JOUR
T1 - Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
AU - Johansen, Susanne Margrete Bølling
AU - Laugesen, Jakob Lund
AU - Janhøj, Thomas
AU - Ipsen, Richard
AU - Frøst, Michael Bom
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression
U2 - 10.1016/j.foodqual.2007.03.006
DO - 10.1016/j.foodqual.2007.03.006
M3 - Journal article
VL - 19
SP - 232
EP - 246
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 2
ER -
