Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
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- Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Final published version, 3.49 MB, PDF document
Original language | English |
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Article number | 10535 |
Journal | Scientific Reports |
Volume | 8 |
Number of pages | 11 |
ISSN | 2045-2322 |
DOIs | |
Publication status | Published - 2018 |
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ID: 200821145