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Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.
In:
Food Chemistry, Vol. 175, 2015, p. 197-202.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Li, C, Zhou, G, Xu, X, Lundström, K, Karlsson, AH
& Lametsch, R 2015, '
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation',
Food Chemistry, vol. 175, pp. 197-202.
https://doi.org/10.1016/j.foodchem.2014.11.139APA
Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H.
, & Lametsch, R. (2015).
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation.
Food Chemistry,
175, 197-202.
https://doi.org/10.1016/j.foodchem.2014.11.139Vancouver
Li C, Zhou G, Xu X, Lundström K, Karlsson AH
, Lametsch R.
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation.
Food Chemistry. 2015;175:197-202.
https://doi.org/10.1016/j.foodchem.2014.11.139Author
Li, Chunbao ; Zhou, Guanghong ; Xu, Xinglian ; Lundström, Kerstin ; Karlsson, Anders H ; Lametsch, Rene. / Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation. In: Food Chemistry. 2015 ; Vol. 175. pp. 197-202.
Bibtex
@article{8a743246e74d4db19af9fe11b8915abb,
title = "Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation",
author = "Chunbao Li and Guanghong Zhou and Xinglian Xu and Kerstin Lundstr{\"o}m and Karlsson, {Anders H} and Rene Lametsch",
year = "2015",
doi = "10.1016/j.foodchem.2014.11.139",
language = "English",
volume = "175",
pages = "197--202",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation
AU - Li, Chunbao
AU - Zhou, Guanghong
AU - Xu, Xinglian
AU - Lundström, Kerstin
AU - Karlsson, Anders H
AU - Lametsch, Rene
PY - 2015
Y1 - 2015
U2 - 10.1016/j.foodchem.2014.11.139
DO - 10.1016/j.foodchem.2014.11.139
M3 - Journal article
VL - 175
SP - 197
EP - 202
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
