Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

Research output: Contribution to journalJournal articlepeer-review

Standard

Phenolic compounds in different barley varieties : identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap). / Klausen, Kamilla; Mortensen, Anne Garfield; Laursen, Bente Birgitte; Haselmann, Kim; Jespersen, Birthe P Møller; Fomsgaard, Inge S.

In: Natural Product Communications, Vol. 5, No. 3, 2010, p. 407-414.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Klausen, K, Mortensen, AG, Laursen, BB, Haselmann, K, Jespersen, BPM & Fomsgaard, IS 2010, 'Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)', Natural Product Communications, vol. 5, no. 3, pp. 407-414.

APA

Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, B. P. M., & Fomsgaard, I. S. (2010). Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap). Natural Product Communications, 5(3), 407-414.

Vancouver

Klausen K, Mortensen AG, Laursen BB, Haselmann K, Jespersen BPM, Fomsgaard IS. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap). Natural Product Communications. 2010;5(3):407-414.

Author

Klausen, Kamilla ; Mortensen, Anne Garfield ; Laursen, Bente Birgitte ; Haselmann, Kim ; Jespersen, Birthe P Møller ; Fomsgaard, Inge S. / Phenolic compounds in different barley varieties : identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap). In: Natural Product Communications. 2010 ; Vol. 5, No. 3. pp. 407-414.

Bibtex

@article{cce37f3fd0df4eafb3de14b3b076b0df,
title = "Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)",
author = "Kamilla Klausen and Mortensen, {Anne Garfield} and Laursen, {Bente Birgitte} and Kim Haselmann and Jespersen, {Birthe P M{\o}ller} and Fomsgaard, {Inge S.}",
year = "2010",
language = "English",
volume = "5",
pages = "407--414",
journal = "Natural Product Communications",
issn = "1934-578X",
publisher = "Natural Product Inc.",
number = "3",

}

RIS

TY - JOUR

T1 - Phenolic compounds in different barley varieties

T2 - identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

AU - Klausen, Kamilla

AU - Mortensen, Anne Garfield

AU - Laursen, Bente Birgitte

AU - Haselmann, Kim

AU - Jespersen, Birthe P Møller

AU - Fomsgaard, Inge S.

PY - 2010

Y1 - 2010

M3 - Journal article

VL - 5

SP - 407

EP - 414

JO - Natural Product Communications

JF - Natural Product Communications

SN - 1934-578X

IS - 3

ER -

ID: 32983235