Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

Research output: Contribution to journalJournal articlepeer-review

Standard

Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. / Masoud, Wafa Mahmoud Hasan; Jespersen, Lene.

In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 291-296.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Masoud, WMH & Jespersen, L 2006, 'Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa', International Journal of Food Microbiology, vol. 110, no. 3, pp. 291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030

APA

Masoud, W. M. H., & Jespersen, L. (2006). Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. International Journal of Food Microbiology, 110(3), 291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030

Vancouver

Masoud WMH, Jespersen L. Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. International Journal of Food Microbiology. 2006;110(3):291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030

Author

Masoud, Wafa Mahmoud Hasan ; Jespersen, Lene. / Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. In: International Journal of Food Microbiology. 2006 ; Vol. 110, No. 3. pp. 291-296.

Bibtex

@article{2e5a8ff0a1c111ddb6ae000ea68e967b,
title = "Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa",
author = "Masoud, {Wafa Mahmoud Hasan} and Lene Jespersen",
year = "2006",
doi = "10.1016/j.ijfoodmicro.2006.04.030",
language = "English",
volume = "110",
pages = "291--296",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

AU - Masoud, Wafa Mahmoud Hasan

AU - Jespersen, Lene

PY - 2006

Y1 - 2006

U2 - 10.1016/j.ijfoodmicro.2006.04.030

DO - 10.1016/j.ijfoodmicro.2006.04.030

M3 - Journal article

C2 - 16784790

VL - 110

SP - 291

EP - 296

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -

ID: 8036285