Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
Research output: Contribution to journal › Journal article › peer-review
Standard
Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. / Masoud, Wafa Mahmoud Hasan; Jespersen, Lene.
In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 291-296.Research output: Contribution to journal › Journal article › peer-review
Harvard
Masoud, WMH & Jespersen, L 2006, 'Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa', International Journal of Food Microbiology, vol. 110, no. 3, pp. 291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
APA
Masoud, W. M. H., & Jespersen, L. (2006). Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. International Journal of Food Microbiology, 110(3), 291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
Vancouver
Masoud WMH, Jespersen L. Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. International Journal of Food Microbiology. 2006;110(3):291-296. https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
Author
Bibtex
@article{2e5a8ff0a1c111ddb6ae000ea68e967b,
title = "Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa",
author = "Masoud, {Wafa Mahmoud Hasan} and Lene Jespersen",
year = "2006",
doi = "10.1016/j.ijfoodmicro.2006.04.030",
language = "English",
volume = "110",
pages = "291--296",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
AU - Masoud, Wafa Mahmoud Hasan
AU - Jespersen, Lene
PY - 2006
Y1 - 2006
U2 - 10.1016/j.ijfoodmicro.2006.04.030
DO - 10.1016/j.ijfoodmicro.2006.04.030
M3 - Journal article
C2 - 16784790
VL - 110
SP - 291
EP - 296
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 3
ER -
ID: 8036285