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Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Nielsen, Dennis Sandris; Jespersen, Lene.
In:
Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Owusu-Kwarteng, J, Tano-Debrah, K, Akabanda, F
, Nielsen, DS & Jespersen, L 2013, '
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana',
Journal of Food Research, vol. 2, no. 1, pp. 50-58.
https://doi.org/10.5539/jfr.v2n1p50APA
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F.
, Nielsen, D. S., & Jespersen, L. (2013).
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana.
Journal of Food Research,
2(1), 50-58.
https://doi.org/10.5539/jfr.v2n1p50Vancouver
Owusu-Kwarteng J, Tano-Debrah K, Akabanda F
, Nielsen DS, Jespersen L.
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana.
Journal of Food Research. 2013;2(1):50-58.
https://doi.org/10.5539/jfr.v2n1p50Author
Owusu-Kwarteng, James ; Tano-Debrah, Kwaku ; Akabanda, Fortune ; Nielsen, Dennis Sandris ; Jespersen, Lene. / Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. In: Journal of Food Research. 2013 ; Vol. 2, No. 1. pp. 50-58.
Bibtex
@article{6c21e14a6e044dff8ae6c7b6eaf6e208,
title = "Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana",
author = "James Owusu-Kwarteng and Kwaku Tano-Debrah and Fortune Akabanda and Nielsen, {Dennis Sandris} and Lene Jespersen",
year = "2013",
doi = "10.5539/jfr.v2n1p50",
language = "English",
volume = "2",
pages = "50--58",
journal = "Journal of Food Research",
issn = "1927-0887",
publisher = "Canadian Center of Science and Education (CCSE)",
number = "1",
}
RIS
TY - JOUR
T1 - Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana
AU - Owusu-Kwarteng, James
AU - Tano-Debrah, Kwaku
AU - Akabanda, Fortune
AU - Nielsen, Dennis Sandris
AU - Jespersen, Lene
PY - 2013
Y1 - 2013
U2 - 10.5539/jfr.v2n1p50
DO - 10.5539/jfr.v2n1p50
M3 - Journal article
VL - 2
SP - 50
EP - 58
JO - Journal of Food Research
JF - Journal of Food Research
SN - 1927-0887
IS - 1
ER -
