Oxidative stability of chilled pork chops following long term freeze storage

Research output: Contribution to journalJournal articlepeer-review

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Oxidative stability of chilled pork chops following long term freeze storage. / Hansen, E.; Juncher, D.; Henckel, P.; Karlsson, A.; Bertelsen, G.; Skibsted, L.

In: Meat Science, Vol. 68, No. 3, 2004, p. 479-484.

Research output: Contribution to journalJournal articlepeer-review

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Vancouver

Hansen E, Juncher D, Henckel P, Karlsson A, Bertelsen G, Skibsted L. Oxidative stability of chilled pork chops following long term freeze storage. Meat Science. 2004;68(3):479-484.

Author

Hansen, E. ; Juncher, D. ; Henckel, P. ; Karlsson, A. ; Bertelsen, G. ; Skibsted, L. / Oxidative stability of chilled pork chops following long term freeze storage. In: Meat Science. 2004 ; Vol. 68, No. 3. pp. 479-484.

Bibtex

@article{bc0a37a0a1bd11ddb6ae000ea68e967b,
title = "Oxidative stability of chilled pork chops following long term freeze storage",
author = "E. Hansen and D. Juncher and P. Henckel and A. Karlsson and G. Bertelsen and L. Skibsted",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2004",
language = "English",
volume = "68",
pages = "479--484",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Oxidative stability of chilled pork chops following long term freeze storage

AU - Hansen, E.

AU - Juncher, D.

AU - Henckel, P.

AU - Karlsson, A.

AU - Bertelsen, G.

AU - Skibsted, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 68

SP - 479

EP - 484

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -

ID: 7909488