Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Innovative Food Science and Emerging Technologies |
ISSN | 1466-8564 |
DOIs | |
Publication status | Published - 2015 |
Externally published | Yes |
ID: 284406170