Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics

Research output: Contribution to journalJournal articleResearchpeer-review

  • K. Savaş Bahçeci
  • H. Gül Akillioglu
  • V. Gökmen
Original languageEnglish
JournalInnovative Food Science and Emerging Technologies
ISSN1466-8564
DOIs
Publication statusPublished - 2015
Externally publishedYes

ID: 284406170