Standard
Organic food quality : a framework for concept, definition and evaluation from the European perspective. / Kahl, Johannes; Baars, Ton; Bügel, Susanne Gjedsted; Busscher, Nicolaas; Huber, Machteld; Kusche, Daniel; Rembialkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Letage, Bruno; Velimirov, Alberta; Zalecka, Agneta.
In:
Journal of the Science of Food and Agriculture, Vol. 92, No. 14, 2012, p. 2760-2765.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kahl, J, Baars, T
, Bügel, SG, Busscher, N, Huber, M, Kusche, D, Rembialkowska, E, Schmid, O, Seidel, K, Taupier-Letage, B, Velimirov, A & Zalecka, A 2012, '
Organic food quality: a framework for concept, definition and evaluation from the European perspective',
Journal of the Science of Food and Agriculture, vol. 92, no. 14, pp. 2760-2765.
https://doi.org/10.1002/jsfa.5640APA
Kahl, J., Baars, T.
, Bügel, S. G., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A., & Zalecka, A. (2012).
Organic food quality: a framework for concept, definition and evaluation from the European perspective.
Journal of the Science of Food and Agriculture,
92(14), 2760-2765.
https://doi.org/10.1002/jsfa.5640Vancouver
Kahl J, Baars T
, Bügel SG, Busscher N, Huber M, Kusche D et al.
Organic food quality: a framework for concept, definition and evaluation from the European perspective.
Journal of the Science of Food and Agriculture. 2012;92(14):2760-2765.
https://doi.org/10.1002/jsfa.5640Author
Kahl, Johannes ; Baars, Ton ; Bügel, Susanne Gjedsted ; Busscher, Nicolaas ; Huber, Machteld ; Kusche, Daniel ; Rembialkowska, Ewa ; Schmid, Otto ; Seidel, Kathrin ; Taupier-Letage, Bruno ; Velimirov, Alberta ; Zalecka, Agneta. / Organic food quality : a framework for concept, definition and evaluation from the European perspective. In: Journal of the Science of Food and Agriculture. 2012 ; Vol. 92, No. 14. pp. 2760-2765.
Bibtex
@article{a3681083fcac42d48b1bfc9de2d25b31,
title = "Organic food quality: a framework for concept, definition and evaluation from the European perspective",
author = "Johannes Kahl and Ton Baars and B{\"u}gel, {Susanne Gjedsted} and Nicolaas Busscher and Machteld Huber and Daniel Kusche and Ewa Rembialkowska and Otto Schmid and Kathrin Seidel and Bruno Taupier-Letage and Alberta Velimirov and Agneta Zalecka",
note = "IHE 2012 070",
year = "2012",
doi = "10.1002/jsfa.5640",
language = "English",
volume = "92",
pages = "2760--2765",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "14",
}
RIS
TY - JOUR
T1 - Organic food quality
T2 - a framework for concept, definition and evaluation from the European perspective
AU - Kahl, Johannes
AU - Baars, Ton
AU - Bügel, Susanne Gjedsted
AU - Busscher, Nicolaas
AU - Huber, Machteld
AU - Kusche, Daniel
AU - Rembialkowska, Ewa
AU - Schmid, Otto
AU - Seidel, Kathrin
AU - Taupier-Letage, Bruno
AU - Velimirov, Alberta
AU - Zalecka, Agneta
N1 - IHE 2012 070
PY - 2012
Y1 - 2012
U2 - 10.1002/jsfa.5640
DO - 10.1002/jsfa.5640
M3 - Journal article
C2 - 22407871
VL - 92
SP - 2760
EP - 2765
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 14
ER -
