Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants
Research output: Contribution to journal › Journal article › Research › peer-review
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Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants. / Hatzack, Frank; Johansen, Katja Salomon; Rasmussen, Søren Kjærsgaard.
In: Journal of Agricultural and Food Chemistry, Vol. 48, 2000, p. 6074-6080.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hatzack, F, Johansen, KS & Rasmussen, SK 2000, 'Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants', Journal of Agricultural and Food Chemistry, vol. 48, pp. 6074-6080.
APA
Hatzack, F., Johansen, K. S., & Rasmussen, S. K. (2000). Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants. Journal of Agricultural and Food Chemistry, 48, 6074-6080.
Vancouver
Hatzack F, Johansen KS, Rasmussen SK. Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants. Journal of Agricultural and Food Chemistry. 2000;48:6074-6080.
Author
Bibtex
@article{716a93c03db111df928f000ea68e967b,
title = "Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants",
author = "Frank Hatzack and Johansen, {Katja Salomon} and Rasmussen, {S{\o}ren Kj{\ae}rsgaard}",
year = "2000",
language = "English",
volume = "48",
pages = "6074--6080",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants
AU - Hatzack, Frank
AU - Johansen, Katja Salomon
AU - Rasmussen, Søren Kjærsgaard
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 48
SP - 6074
EP - 6080
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -
ID: 18968148