New types of milk-based products by high pressure

Research output: Contribution to journal › Journal article › Research

Standard

New types of milk-based products by high pressure. / Orlien, Vibeke.

In: New Food, No. 4, 2010, p. 25-27.

Research output: Contribution to journal › Journal article › Research

Harvard

Orlien, V 2010, 'New types of milk-based products by high pressure', New Food, no. 4, pp. 25-27.

APA

Orlien, V. (2010). New types of milk-based products by high pressure. New Food, (4), 25-27.

Vancouver

Orlien V. New types of milk-based products by high pressure. New Food. 2010;(4):25-27.

Author

Orlien, Vibeke. / New types of milk-based products by high pressure. In: New Food. 2010 ; No. 4. pp. 25-27.

Bibtex

@article{33116900bb2411df825b000ea68e967b,
title = "New types of milk-based products by high pressure",
author = "Vibeke Orlien",
year = "2010",
language = "English",
pages = "25--27",
journal = "New Food",
issn = "1461-4642",
publisher = "Russell Publishing Ltd",
number = "4",

}

RIS

TY - JOUR

T1 - New types of milk-based products by high pressure

AU - Orlien, Vibeke

PY - 2010

Y1 - 2010

M3 - Journal article

SP - 25

EP - 27

JO - New Food

JF - New Food

SN - 1461-4642

IS - 4

ER -

ID: 21882442