Molecular gastronomy: cooking of meat
Research output: Contribution to conference › Poster › Research
Standard
Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.
2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.Research output: Contribution to conference › Poster › Research
Harvard
Mortensen, LM, Frøst, MB, Risbo, J & Skibsted, LH 2007, 'Molecular gastronomy: cooking of meat', Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States, 08/10/2007 - 10/10/2007.
APA
Mortensen, L. M., Frøst, M. B., Risbo, J., & Skibsted, L. H. (2007). Molecular gastronomy: cooking of meat. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.
Vancouver
Mortensen LM, Frøst MB, Risbo J, Skibsted LH. Molecular gastronomy: cooking of meat. 2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.
Author
Bibtex
@conference{3e14fb40a1c311ddb6ae000ea68e967b,
title = "Molecular gastronomy: cooking of meat",
author = "Mortensen, {Louise M{\o}rch} and Fr{\o}st, {Michael Bom} and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2007",
language = "English",
note = "null ; Conference date: 08-10-2007 Through 10-10-2007",
}
RIS
TY - CONF
T1 - Molecular gastronomy
AU - Mortensen, Louise Mørch
AU - Frøst, Michael Bom
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 8 October 2007 through 10 October 2007
ER -
ID: 8089775