Microbial interactions in food fermentation
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Microbial interactions in food fermentation. / Jakobsen, M.
Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 29.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Jakobsen, M 1998, Microbial interactions in food fermentation. in M Svarre (ed.), Ikke angivet. Levnedsmiddelcentret, pp. 29, Levnedsmiddelkongres 1998, [Lyngby] : abstracts for foredrag og posters, 29/11/2010.
APA
Jakobsen, M. (1998). Microbial interactions in food fermentation. In M. Svarre (Ed.), Ikke angivet (pp. 29). Levnedsmiddelcentret.
Vancouver
Jakobsen M. Microbial interactions in food fermentation. In Svarre M, editor, Ikke angivet. Levnedsmiddelcentret. 1998. p. 29
Author
Bibtex
@inproceedings{9203a630a1b811ddb6ae000ea68e967b,
title = "Microbial interactions in food fermentation",
author = "M. Jakobsen",
year = "1998",
language = "English",
isbn = "87-88584-42-9",
pages = "29",
editor = "M. Svarre",
booktitle = "Ikke angivet",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Microbial interactions in food fermentation
AU - Jakobsen, M.
PY - 1998
Y1 - 1998
M3 - Article in proceedings
SN - 87-88584-42-9
SP - 29
BT - Ikke angivet
A2 - Svarre, M.
PB - Levnedsmiddelcentret
Y2 - 29 November 2010
ER -
ID: 7739115