Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects. / Christensen, Lars; Sørensen, Claudia Vodstrup; Wøhlk, Frederikke U; Kjølbæk, Louise; Astrup, Arne; Sanz, Yolanda; Hjorth, Mads Fiil; Benítez-Páez, Alfonso.

In: Gut Microbes, Vol. 12, 1847627, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Christensen, L, Sørensen, CV, Wøhlk, FU, Kjølbæk, L, Astrup, A, Sanz, Y, Hjorth, MF & Benítez-Páez, A 2020, 'Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects', Gut Microbes, vol. 12, 1847627. https://doi.org/10.1080/19490976.2020.1847627

APA

Christensen, L., Sørensen, C. V., Wøhlk, F. U., Kjølbæk, L., Astrup, A., Sanz, Y., Hjorth, M. F., & Benítez-Páez, A. (2020). Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects. Gut Microbes, 12, [1847627]. https://doi.org/10.1080/19490976.2020.1847627

Vancouver

Christensen L, Sørensen CV, Wøhlk FU, Kjølbæk L, Astrup A, Sanz Y et al. Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects. Gut Microbes. 2020;12. 1847627. https://doi.org/10.1080/19490976.2020.1847627

Author

Christensen, Lars ; Sørensen, Claudia Vodstrup ; Wøhlk, Frederikke U ; Kjølbæk, Louise ; Astrup, Arne ; Sanz, Yolanda ; Hjorth, Mads Fiil ; Benítez-Páez, Alfonso. / Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects. In: Gut Microbes. 2020 ; Vol. 12.

Bibtex

@article{dfc8e4a6282e4e96bd839a4ca77f375f,
title = "Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects",
abstract = "Recent studies indicate that microbial enterotypes may influence the beneficial effects of wholegrain enriched diets including bodyweight regulation. In a 4-week intervention trial, overweight subjects were randomized to consume either arabinoxylan-oligosaccharides (AXOS) (10.4 g/d) from wheat bran or polyunsaturated fatty acids (PUFA) (3.6 g/d). In the present study, we have stratified the subjects participating in the intervention (n = 29) according to the baseline Prevotella-to-Bacteroides (P/B) ratios through a post-hoc analysis and applied a linear mixed model analysis to identify the influence of this P/B ratio on the differences in weight changes in the intervention arms. Following AXOS consumption (n = 15), the high P/B group showed no bodyweight changes [-0.14 kg (95% CI: -0.67; 0.38, p = .59)], while the low P/B group gained 0.65 kg (95% CI: 0.16; 1.14, p = .009). Consequently, a difference of -0.79 kg was found between P/B groups (95% CI: -1.51; -0.08, p = .030). No differences were found between P/B groups following PUFA consumption (0.61 kg, 95% CI: -0.13; 1.35, p = .10). Among the Bacteroides species, B. cellulosilyticus relative abundance exhibited the highest positive rank correlation (Kendall's tau = 0.51, FDR p = .070) with 4-week weight change on AXOS, and such association was further supported by using supervised classification methods (Random Forest). We outlined several carbohydrate-active enzyme (CAZy) genes involved in xylan-binding and degradation to be enriched in B. cellulosilyticus genomes, as well as multiple accessory genes, suggesting a supreme AXOS-derived glycan scavenging role of such species. This post-hoc analysis, ensuring species and strain demarcation at the human gut microbiota, permitted to uncover the predictive role of Bacteroides species over P/B enterotype in weight gain during a fiber-based intervention. The results of this pilot trial pave the way for future assessments on fiber fermentation outputs from Bacteroides species affecting lipid metabolism in the host and with direct impact on adiposity, thus helping to design personalized interventions.",
keywords = "Faculty of Science, Enterotype, Arabinoxylans, Prevotella, Bacteroides, Overweight, Obesity, B. cellulosilyticus",
author = "Lars Christensen and S{\o}rensen, {Claudia Vodstrup} and W{\o}hlk, {Frederikke U} and Louise Kj{\o}lb{\ae}k and Arne Astrup and Yolanda Sanz and Hjorth, {Mads Fiil} and Alfonso Ben{\'i}tez-P{\'a}ez",
note = "CURIS 2020 NEXS 371",
year = "2020",
doi = "10.1080/19490976.2020.1847627",
language = "English",
volume = "12",
journal = "Gut Microbes",
issn = "1949-0976",
publisher = "Taylor & Francis",

}

RIS

TY - JOUR

T1 - Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects

AU - Christensen, Lars

AU - Sørensen, Claudia Vodstrup

AU - Wøhlk, Frederikke U

AU - Kjølbæk, Louise

AU - Astrup, Arne

AU - Sanz, Yolanda

AU - Hjorth, Mads Fiil

AU - Benítez-Páez, Alfonso

N1 - CURIS 2020 NEXS 371

PY - 2020

Y1 - 2020

N2 - Recent studies indicate that microbial enterotypes may influence the beneficial effects of wholegrain enriched diets including bodyweight regulation. In a 4-week intervention trial, overweight subjects were randomized to consume either arabinoxylan-oligosaccharides (AXOS) (10.4 g/d) from wheat bran or polyunsaturated fatty acids (PUFA) (3.6 g/d). In the present study, we have stratified the subjects participating in the intervention (n = 29) according to the baseline Prevotella-to-Bacteroides (P/B) ratios through a post-hoc analysis and applied a linear mixed model analysis to identify the influence of this P/B ratio on the differences in weight changes in the intervention arms. Following AXOS consumption (n = 15), the high P/B group showed no bodyweight changes [-0.14 kg (95% CI: -0.67; 0.38, p = .59)], while the low P/B group gained 0.65 kg (95% CI: 0.16; 1.14, p = .009). Consequently, a difference of -0.79 kg was found between P/B groups (95% CI: -1.51; -0.08, p = .030). No differences were found between P/B groups following PUFA consumption (0.61 kg, 95% CI: -0.13; 1.35, p = .10). Among the Bacteroides species, B. cellulosilyticus relative abundance exhibited the highest positive rank correlation (Kendall's tau = 0.51, FDR p = .070) with 4-week weight change on AXOS, and such association was further supported by using supervised classification methods (Random Forest). We outlined several carbohydrate-active enzyme (CAZy) genes involved in xylan-binding and degradation to be enriched in B. cellulosilyticus genomes, as well as multiple accessory genes, suggesting a supreme AXOS-derived glycan scavenging role of such species. This post-hoc analysis, ensuring species and strain demarcation at the human gut microbiota, permitted to uncover the predictive role of Bacteroides species over P/B enterotype in weight gain during a fiber-based intervention. The results of this pilot trial pave the way for future assessments on fiber fermentation outputs from Bacteroides species affecting lipid metabolism in the host and with direct impact on adiposity, thus helping to design personalized interventions.

AB - Recent studies indicate that microbial enterotypes may influence the beneficial effects of wholegrain enriched diets including bodyweight regulation. In a 4-week intervention trial, overweight subjects were randomized to consume either arabinoxylan-oligosaccharides (AXOS) (10.4 g/d) from wheat bran or polyunsaturated fatty acids (PUFA) (3.6 g/d). In the present study, we have stratified the subjects participating in the intervention (n = 29) according to the baseline Prevotella-to-Bacteroides (P/B) ratios through a post-hoc analysis and applied a linear mixed model analysis to identify the influence of this P/B ratio on the differences in weight changes in the intervention arms. Following AXOS consumption (n = 15), the high P/B group showed no bodyweight changes [-0.14 kg (95% CI: -0.67; 0.38, p = .59)], while the low P/B group gained 0.65 kg (95% CI: 0.16; 1.14, p = .009). Consequently, a difference of -0.79 kg was found between P/B groups (95% CI: -1.51; -0.08, p = .030). No differences were found between P/B groups following PUFA consumption (0.61 kg, 95% CI: -0.13; 1.35, p = .10). Among the Bacteroides species, B. cellulosilyticus relative abundance exhibited the highest positive rank correlation (Kendall's tau = 0.51, FDR p = .070) with 4-week weight change on AXOS, and such association was further supported by using supervised classification methods (Random Forest). We outlined several carbohydrate-active enzyme (CAZy) genes involved in xylan-binding and degradation to be enriched in B. cellulosilyticus genomes, as well as multiple accessory genes, suggesting a supreme AXOS-derived glycan scavenging role of such species. This post-hoc analysis, ensuring species and strain demarcation at the human gut microbiota, permitted to uncover the predictive role of Bacteroides species over P/B enterotype in weight gain during a fiber-based intervention. The results of this pilot trial pave the way for future assessments on fiber fermentation outputs from Bacteroides species affecting lipid metabolism in the host and with direct impact on adiposity, thus helping to design personalized interventions.

KW - Faculty of Science

KW - Enterotype

KW - Arabinoxylans

KW - Prevotella

KW - Bacteroides

KW - Overweight

KW - Obesity

KW - B. cellulosilyticus

U2 - 10.1080/19490976.2020.1847627

DO - 10.1080/19490976.2020.1847627

M3 - Journal article

C2 - 33319645

VL - 12

JO - Gut Microbes

JF - Gut Microbes

SN - 1949-0976

M1 - 1847627

ER -

ID: 253132283