Lipid oxidation in response to increasing dietary fat

Research output: Contribution to conference › Paper › Research

Standard

Lipid oxidation in response to increasing dietary fat. / Astrup, A.

1996. Paper presented at 2. International Conference on Fats and Oil Consumption in Health and Disease, 1996, Dallas.

Research output: Contribution to conference › Paper › Research

Harvard

Astrup, A 1996, 'Lipid oxidation in response to increasing dietary fat', Paper presented at 2. International Conference on Fats and Oil Consumption in Health and Disease, 1996, Dallas, 29/11/2010.

APA

Astrup, A. (1996). Lipid oxidation in response to increasing dietary fat. Paper presented at 2. International Conference on Fats and Oil Consumption in Health and Disease, 1996, Dallas.

Vancouver

Astrup A. Lipid oxidation in response to increasing dietary fat. 1996. Paper presented at 2. International Conference on Fats and Oil Consumption in Health and Disease, 1996, Dallas.

Author

Astrup, A. / Lipid oxidation in response to increasing dietary fat. Paper presented at 2. International Conference on Fats and Oil Consumption in Health and Disease, 1996, Dallas.

Bibtex

@conference{d8ea5aa0a1b611ddb6ae000ea68e967b,
title = "Lipid oxidation in response to increasing dietary fat",
author = "A. Astrup",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",

}

RIS

TY - CONF

T1 - Lipid oxidation in response to increasing dietary fat

AU - Astrup, A.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1996

Y1 - 1996

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7710769