Kemien bag fødevarekvaliteten: del 2

Research output: Contribution to journalJournal article

Standard

Kemien bag fødevarekvaliteten : del 2. / Orlien, Pia Vibeke; Carlsen, Charlotte Uglebjerg.

In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, No. 1, 2006, p. 10-12.

Research output: Contribution to journalJournal article

Harvard

Orlien, PV & Carlsen, CU 2006, 'Kemien bag fødevarekvaliteten: del 2', Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, no. 1, pp. 10-12.

APA

Orlien, P. V., & Carlsen, C. U. (2006). Kemien bag fødevarekvaliteten: del 2. Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, (1), 10-12.

Vancouver

Orlien PV, Carlsen CU. Kemien bag fødevarekvaliteten: del 2. Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 2006;(1):10-12.

Author

Orlien, Pia Vibeke ; Carlsen, Charlotte Uglebjerg. / Kemien bag fødevarekvaliteten : del 2. In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 2006 ; No. 1. pp. 10-12.

Bibtex

@article{42efd6b0a1c011ddb6ae000ea68e967b,
title = "Kemien bag f{\o}devarekvaliteten: del 2",
author = "Orlien, {Pia Vibeke} and Carlsen, {Charlotte Uglebjerg}",
year = "2006",
language = "Dansk",
pages = "10--12",
journal = "Plus Proces",
issn = "0902-5057",
publisher = "TechMedia A/S",
number = "1",

}

RIS

TY - JOUR

T1 - Kemien bag fødevarekvaliteten

T2 - del 2

AU - Orlien, Pia Vibeke

AU - Carlsen, Charlotte Uglebjerg

PY - 2006

Y1 - 2006

M3 - Tidsskriftartikel

SP - 10

EP - 12

JO - Plus Proces

JF - Plus Proces

SN - 0902-5057

IS - 1

ER -

ID: 8008012