Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability
Research output: Contribution to journal › Journal article › Research › peer-review
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Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability. / Otte, J.; Ipsen, R. H.; Qvist, K. B.
In: Milchwissenschaft, Vol. 55, No. 4, 2000, p. 197-200.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Otte, J, Ipsen, RH & Qvist, KB 2000, 'Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability', Milchwissenschaft, vol. 55, no. 4, pp. 197-200.
APA
Otte, J., Ipsen, R. H., & Qvist, K. B. (2000). Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability. Milchwissenschaft, 55(4), 197-200.
Vancouver
Otte J, Ipsen RH, Qvist KB. Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability. Milchwissenschaft. 2000;55(4):197-200.
Author
Bibtex
@article{567ffbc0a1ba11ddb6ae000ea68e967b,
title = "Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability",
author = "J. Otte and Ipsen, {R. H.} and Qvist, {K. B.}",
year = "2000",
language = "English",
volume = "55",
pages = "197--200",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "4",
}
RIS
TY - JOUR
T1 - Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability
AU - Otte, J.
AU - Ipsen, R. H.
AU - Qvist, K. B.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 55
SP - 197
EP - 200
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 4
ER -
ID: 7773936