Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

Research output: Contribution to journalJournal articleResearchpeer-review

  • H. Gül Akillioğlu
  • K. Savaş Bahçeci
  • Vural Gökmen
Original languageEnglish
JournalFood Research International
ISSN0963-9969
DOIs
Publication statusPublished - 2015
Externally publishedYes

ID: 284404001