Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference. / Ankarfeldt, Mikkel Z; Ängquist, Lars Henrik; Jakobsen, Marianne Uhre; Overvad, Kim; Tjønneland, Anne; Halkjær, Jytte; Astrup, Arne; Sørensen, Thorkild I.A.
In: Obesity, Vol. 22, No. 9, 2014, p. 2097-2103.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference
AU - Ankarfeldt, Mikkel Z
AU - Ängquist, Lars Henrik
AU - Jakobsen, Marianne Uhre
AU - Overvad, Kim
AU - Tjønneland, Anne
AU - Halkjær, Jytte
AU - Astrup, Arne
AU - Sørensen, Thorkild I.A.
N1 - CURIS 2014 NEXS 198
PY - 2014
Y1 - 2014
N2 - OBJECTIVE: To investigate if dietary protein and degree of adiposity interacts in relation to change in body weight and waist circumference (WC) in the general population.METHODS: In total 22,433 middle-aged individuals with dietary assessment at baseline and anthropometry at baseline and at follow-up about 5 years later were analyzed with multiple linear regression and dietary macronutrient substitution models. Interactions between dietary protein and baseline body mass index (BMI) and baseline WC adjusted for BMI (WCBMI ) (divided in tertiles; nine groups total), were analyzed in relation to changes in body weight (BW) and changes WC adjusted for change in BW.RESULTS: Baseline intake of protein was not significantly associated with changes in weight or waist circumference. Across the nine groups of baseline BMI and WCBMI there were no distinct trends in the associations between dietary protein, whether replacing carbohydrate or fat, and weight change. However, individuals in the highest tertile of baseline BMI (irrespective of baseline WCBMI ) had significantly inverse change in waist circumference when protein replaced carbohydrate, but not when protein replaced fat.CONCLUSION: Replacing carbohydrate with protein in the diet may prevent a relative increase in WC in individuals with a greater BMI.
AB - OBJECTIVE: To investigate if dietary protein and degree of adiposity interacts in relation to change in body weight and waist circumference (WC) in the general population.METHODS: In total 22,433 middle-aged individuals with dietary assessment at baseline and anthropometry at baseline and at follow-up about 5 years later were analyzed with multiple linear regression and dietary macronutrient substitution models. Interactions between dietary protein and baseline body mass index (BMI) and baseline WC adjusted for BMI (WCBMI ) (divided in tertiles; nine groups total), were analyzed in relation to changes in body weight (BW) and changes WC adjusted for change in BW.RESULTS: Baseline intake of protein was not significantly associated with changes in weight or waist circumference. Across the nine groups of baseline BMI and WCBMI there were no distinct trends in the associations between dietary protein, whether replacing carbohydrate or fat, and weight change. However, individuals in the highest tertile of baseline BMI (irrespective of baseline WCBMI ) had significantly inverse change in waist circumference when protein replaced carbohydrate, but not when protein replaced fat.CONCLUSION: Replacing carbohydrate with protein in the diet may prevent a relative increase in WC in individuals with a greater BMI.
U2 - 10.1002/oby.20812
DO - 10.1002/oby.20812
M3 - Journal article
C2 - 24942843
VL - 22
SP - 2097
EP - 2103
JO - Obesity
JF - Obesity
SN - 1930-7381
IS - 9
ER -
ID: 117375110