Standard
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. / Hougaard, Anni Bygvrå; Hammershøj, Marianne; Vestergaard, Jannie Steensig; Poulsen, Ole; Ipsen, Richard.
In:
International Journal of Dairy Technology, Vol. 62, No. 4, 2009, p. 484-492.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hougaard, AB, Hammershøj, M, Vestergaard, JS, Poulsen, O
& Ipsen, R 2009, '
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties',
International Journal of Dairy Technology, vol. 62, no. 4, pp. 484-492.
https://doi.org/10.1111/j.1471-0307.2009.00529.x
APA
Hougaard, A. B., Hammershøj, M., Vestergaard, J. S., Poulsen, O.
, & Ipsen, R. (2009).
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties.
International Journal of Dairy Technology,
62(4), 484-492.
https://doi.org/10.1111/j.1471-0307.2009.00529.x
Vancouver
Hougaard AB, Hammershøj M, Vestergaard JS, Poulsen O
, Ipsen R.
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties.
International Journal of Dairy Technology. 2009;62(4):484-492.
https://doi.org/10.1111/j.1471-0307.2009.00529.x
Author
Hougaard, Anni Bygvrå ; Hammershøj, Marianne ; Vestergaard, Jannie Steensig ; Poulsen, Ole ; Ipsen, Richard. / Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. In: International Journal of Dairy Technology. 2009 ; Vol. 62, No. 4. pp. 484-492.
Bibtex
@article{0b5110801a1d11df8ed1000ea68e967b,
title = "Instant infusion pasteurisation of bovine milk. I.: Effects on bacterial inactivation and physical-chemical properties",
author = "Hougaard, {Anni Bygvr{\aa}} and Marianne Hammersh{\o}j and Vestergaard, {Jannie Steensig} and Ole Poulsen and Richard Ipsen",
year = "2009",
doi = "10.1111/j.1471-0307.2009.00529.x",
language = "English",
volume = "62",
pages = "484--492",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Instant infusion pasteurisation of bovine milk. I.
T2 - Effects on bacterial inactivation and physical-chemical properties
AU - Hougaard, Anni Bygvrå
AU - Hammershøj, Marianne
AU - Vestergaard, Jannie Steensig
AU - Poulsen, Ole
AU - Ipsen, Richard
PY - 2009
Y1 - 2009
U2 - 10.1111/j.1471-0307.2009.00529.x
DO - 10.1111/j.1471-0307.2009.00529.x
M3 - Journal article
VL - 62
SP - 484
EP - 492
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
SN - 1364-727X
IS - 4
ER -
