Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods |
| Editors | C.-T. Ho, C.J. Mussinan, F. Shahidi, E. Tratras Contis |
| Number of pages | 3 |
| Publisher | Royal Society of Chemistry |
| Publication date | 2010 |
| Pages | 218-220 |
| ISBN (Print) | 978-1-84755-201-3 |
| ISBN (Electronic) | 978-1-84973-178-2 |
| Publication status | Published - 2010 |
| Event | International Flavor Conference (2009) - Skiathos, Greece Duration: 25 May 2009 → 29 May 2009 Conference number: 12 |
Conference
| Conference | International Flavor Conference (2009) |
|---|---|
| Nummer | 12 |
| Land | Greece |
| By | Skiathos |
| Periode | 25/05/2009 → 29/05/2009 |
Bibliographical note
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
ID: 186062375