Standard
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.
In:
Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, M-LRW
, Petersen, MA, Risbo, J, Hümmer, M & Clausen, A 2015, '
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5',
Biotechnology Progress, vol. 31, no. 3, pp. 799-807.
https://doi.org/10.1002/btpr.2074APA
Hansen, M-L. R. W.
, Petersen, M. A., Risbo, J., Hümmer, M., & Clausen, A. (2015).
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5.
Biotechnology Progress,
31(3), 799-807.
https://doi.org/10.1002/btpr.2074Vancouver
Hansen M-LRW
, Petersen MA, Risbo J, Hümmer M, Clausen A.
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5.
Biotechnology Progress. 2015;31(3):799-807.
https://doi.org/10.1002/btpr.2074Author
Hansen, Marie-Louise Rittermann W ; Petersen, Mikael Agerlin ; Risbo, Jens ; Hümmer, Magdalena ; Clausen, Anders. / Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. In: Biotechnology Progress. 2015 ; Vol. 31, No. 3. pp. 799-807.
Bibtex
@article{2978dbb3e0094675a8807be5f8f63e3e,
title = "Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5",
keywords = "Lactic acid bacteria, probiotics, fatty acid composition, lipid membrane, freeze-drying, storage, viability, survival",
author = "Hansen, {Marie-Louise Rittermann W} and Petersen, {Mikael Agerlin} and Jens Risbo and Magdalena H{\"u}mmer and Anders Clausen",
year = "2015",
doi = "10.1002/btpr.2074",
language = "English",
volume = "31",
pages = "799--807",
journal = "Biotechnology Progress",
issn = "8756-7938",
publisher = "Wiley-Blackwell",
number = "3",
}
RIS
TY - JOUR
T1 - Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5
AU - Hansen, Marie-Louise Rittermann W
AU - Petersen, Mikael Agerlin
AU - Risbo, Jens
AU - Hümmer, Magdalena
AU - Clausen, Anders
PY - 2015
Y1 - 2015
KW - Lactic acid bacteria
KW - probiotics
KW - fatty acid composition
KW - lipid membrane
KW - freeze-drying
KW - storage
KW - viability
KW - survival
U2 - 10.1002/btpr.2074
DO - 10.1002/btpr.2074
M3 - Journal article
C2 - 25823709
VL - 31
SP - 799
EP - 807
JO - Biotechnology Progress
JF - Biotechnology Progress
SN - 8756-7938
IS - 3
ER -
