Standard
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.
In:
Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Higl, B, Kurtmann, L, Carlsen, CU, Ratjen, J, Först, P
, Skibsted, LH, Kulozik, U
& Risbo, J 2007, '
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix',
Biotechnology Progress, vol. 23, no. 4, pp. 794-800.
https://doi.org/10.1021/bp070089dAPA
Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P.
, Skibsted, L. H., Kulozik, U.
, & Risbo, J. (2007).
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
Biotechnology Progress,
23(4), 794-800.
https://doi.org/10.1021/bp070089dVancouver
Higl B, Kurtmann L, Carlsen CU, Ratjen J, Först P
, Skibsted LH et al.
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
Biotechnology Progress. 2007;23(4):794-800.
https://doi.org/10.1021/bp070089dAuthor
Higl, Bettina ; Kurtmann, Lone ; Carlsen, Charlotte Uglebjerg ; Ratjen, Jennifer ; Först, Petra ; Skibsted, Leif Horsfelt ; Kulozik, Ulrich ; Risbo, Jens. / Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. In: Biotechnology Progress. 2007 ; Vol. 23, No. 4. pp. 794-800.
Bibtex
@article{34e8a760a1c311ddb6ae000ea68e967b,
title = "Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix",
abstract = "Udgivelsesdato: JUL-AUG",
author = "Bettina Higl and Lone Kurtmann and Carlsen, {Charlotte Uglebjerg} and Jennifer Ratjen and Petra F{\"o}rst and Skibsted, {Leif Horsfelt} and Ulrich Kulozik and Jens Risbo",
year = "2007",
doi = "10.1021/bp070089d",
language = "English",
volume = "23",
pages = "794--800",
journal = "Biotechnology Progress",
issn = "8756-7938",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix
AU - Higl, Bettina
AU - Kurtmann, Lone
AU - Carlsen, Charlotte Uglebjerg
AU - Ratjen, Jennifer
AU - Först, Petra
AU - Skibsted, Leif Horsfelt
AU - Kulozik, Ulrich
AU - Risbo, Jens
PY - 2007
Y1 - 2007
N2 - Udgivelsesdato: JUL-AUG
AB - Udgivelsesdato: JUL-AUG
U2 - 10.1021/bp070089d
DO - 10.1021/bp070089d
M3 - Journal article
C2 - 17636886
VL - 23
SP - 794
EP - 800
JO - Biotechnology Progress
JF - Biotechnology Progress
SN - 8756-7938
IS - 4
ER -
