Identification of protein degradation during post-mortem storage of pig meat
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 50 |
| Issue number | 20 |
| Pages (from-to) | 5508-5512 |
| ISSN | 0021-8561 |
| Publication status | Published - 2002 |
| Externally published | Yes |
ID: 8105089