Identification of protein degradation during post-mortem storage of pig meat
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Identification of protein degradation during post-mortem storage of pig meat. / Lametsch, René; Roepstorff, Peter; Bendixen, Emøke.
In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 20, 2002, p. 5508-5512.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, R, Roepstorff, P & Bendixen, E 2002, 'Identification of protein degradation during post-mortem storage of pig meat', Journal of Agricultural and Food Chemistry, vol. 50, no. 20, pp. 5508-5512.
APA
Lametsch, R., Roepstorff, P., & Bendixen, E. (2002). Identification of protein degradation during post-mortem storage of pig meat. Journal of Agricultural and Food Chemistry, 50(20), 5508-5512.
Vancouver
Lametsch R, Roepstorff P, Bendixen E. Identification of protein degradation during post-mortem storage of pig meat. Journal of Agricultural and Food Chemistry. 2002;50(20):5508-5512.
Author
Bibtex
@article{e3b8b2d0a1c311ddb6ae000ea68e967b,
title = "Identification of protein degradation during post-mortem storage of pig meat",
author = "Ren{\'e} Lametsch and Peter Roepstorff and Em{\o}ke Bendixen",
year = "2002",
language = "English",
volume = "50",
pages = "5508--5512",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "20",
}
RIS
TY - JOUR
T1 - Identification of protein degradation during post-mortem storage of pig meat
AU - Lametsch, René
AU - Roepstorff, Peter
AU - Bendixen, Emøke
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 50
SP - 5508
EP - 5512
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 20
ER -
ID: 8105089