Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

Research output: Contribution to journalJournal articlepeer-review

Standard

Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. / Christiansen, Pia; Nielsen, Egil Odin Waagner; Vogensen, Finn Kvist; Brogren, Carl-Henrik; Ardö, Ylva.

In: International Dairy Journal, Vol. 16, No. 10, 2006, p. 1196-1204.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Christiansen, P, Nielsen, EOW, Vogensen, FK, Brogren, C-H & Ardö, Y 2006, 'Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk', International Dairy Journal, vol. 16, no. 10, pp. 1196-1204. https://doi.org/10.1016/j.idairyj.2005.10.009

APA

Christiansen, P., Nielsen, E. O. W., Vogensen, F. K., Brogren, C-H., & Ardö, Y. (2006). Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. International Dairy Journal, 16(10), 1196-1204. https://doi.org/10.1016/j.idairyj.2005.10.009

Vancouver

Christiansen P, Nielsen EOW, Vogensen FK, Brogren C-H, Ardö Y. Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. International Dairy Journal. 2006;16(10):1196-1204. https://doi.org/10.1016/j.idairyj.2005.10.009

Author

Christiansen, Pia ; Nielsen, Egil Odin Waagner ; Vogensen, Finn Kvist ; Brogren, Carl-Henrik ; Ardö, Ylva. / Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. In: International Dairy Journal. 2006 ; Vol. 16, No. 10. pp. 1196-1204.

Bibtex

@article{c3329dd0a1c011ddb6ae000ea68e967b,
title = "Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk",
author = "Pia Christiansen and Nielsen, {Egil Odin Waagner} and Vogensen, {Finn Kvist} and Carl-Henrik Brogren and Ylva Ard{\"o}",
year = "2006",
doi = "10.1016/j.idairyj.2005.10.009",
language = "English",
volume = "16",
pages = "1196--1204",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "10",

}

RIS

TY - JOUR

T1 - Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

AU - Christiansen, Pia

AU - Nielsen, Egil Odin Waagner

AU - Vogensen, Finn Kvist

AU - Brogren, Carl-Henrik

AU - Ardö, Ylva

PY - 2006

Y1 - 2006

U2 - 10.1016/j.idairyj.2005.10.009

DO - 10.1016/j.idairyj.2005.10.009

M3 - Journal article

VL - 16

SP - 1196

EP - 1204

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 10

ER -

ID: 8021966