Standard
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. / Christiansen, Pia; Nielsen, Egil Odin Waagner; Vogensen, Finn Kvist; Brogren, Carl-Henrik; Ardö, Ylva.
In:
International Dairy Journal, Vol. 16, No. 10, 2006, p. 1196-1204.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Christiansen, P, Nielsen, EOW
, Vogensen, FK, Brogren, C-H
& Ardö, Y 2006, '
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk',
International Dairy Journal, vol. 16, no. 10, pp. 1196-1204.
https://doi.org/10.1016/j.idairyj.2005.10.009
APA
Christiansen, P., Nielsen, E. O. W.
, Vogensen, F. K., Brogren, C-H.
, & Ardö, Y. (2006).
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk.
International Dairy Journal,
16(10), 1196-1204.
https://doi.org/10.1016/j.idairyj.2005.10.009
Vancouver
Christiansen P, Nielsen EOW
, Vogensen FK, Brogren C-H
, Ardö Y.
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk.
International Dairy Journal. 2006;16(10):1196-1204.
https://doi.org/10.1016/j.idairyj.2005.10.009
Author
Christiansen, Pia ; Nielsen, Egil Odin Waagner ; Vogensen, Finn Kvist ; Brogren, Carl-Henrik ; Ardö, Ylva. / Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk. In: International Dairy Journal. 2006 ; Vol. 16, No. 10. pp. 1196-1204.
Bibtex
@article{c3329dd0a1c011ddb6ae000ea68e967b,
title = "Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk",
author = "Pia Christiansen and Nielsen, {Egil Odin Waagner} and Vogensen, {Finn Kvist} and Carl-Henrik Brogren and Ylva Ard{\"o}",
year = "2006",
doi = "10.1016/j.idairyj.2005.10.009",
language = "English",
volume = "16",
pages = "1196--1204",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "10",
}
RIS
TY - JOUR
T1 - Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk
AU - Christiansen, Pia
AU - Nielsen, Egil Odin Waagner
AU - Vogensen, Finn Kvist
AU - Brogren, Carl-Henrik
AU - Ardö, Ylva
PY - 2006
Y1 - 2006
U2 - 10.1016/j.idairyj.2005.10.009
DO - 10.1016/j.idairyj.2005.10.009
M3 - Journal article
VL - 16
SP - 1196
EP - 1204
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 10
ER -