Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice.

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Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. / Gunnarsson, P Thomas; Winzell, Maria Sörhede; Deacon, Carolyn F; Larsen, Marianne O; Jelic, Katarina; Carr, Richard D; Ahrén, Bo.

In: Endocrinology, Vol. 147, No. 7, 2006, p. 3173-80.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Gunnarsson, PT, Winzell, MS, Deacon, CF, Larsen, MO, Jelic, K, Carr, RD & Ahrén, B 2006, 'Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice.', Endocrinology, vol. 147, no. 7, pp. 3173-80. https://doi.org/10.1210/en.2005-1442

APA

Gunnarsson, P. T., Winzell, M. S., Deacon, C. F., Larsen, M. O., Jelic, K., Carr, R. D., & Ahrén, B. (2006). Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. Endocrinology, 147(7), 3173-80. https://doi.org/10.1210/en.2005-1442

Vancouver

Gunnarsson PT, Winzell MS, Deacon CF, Larsen MO, Jelic K, Carr RD et al. Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. Endocrinology. 2006;147(7):3173-80. https://doi.org/10.1210/en.2005-1442

Author

Gunnarsson, P Thomas ; Winzell, Maria Sörhede ; Deacon, Carolyn F ; Larsen, Marianne O ; Jelic, Katarina ; Carr, Richard D ; Ahrén, Bo. / Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice. In: Endocrinology. 2006 ; Vol. 147, No. 7. pp. 3173-80.

Bibtex

@article{7af7a5d0ab4b11ddb5e9000ea68e967b,
title = "Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice.",
abstract = "Monounsaturated fatty acids, such as oleic acid (OA), and certain milk proteins, especially whey protein (WP), have insulinotropic effects and can reduce postprandial glycemia. This effect may involve the incretin hormones glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). To explore this, we examined the release and inactivation of GIP and GLP-1 after administration of glucose with or without OA or WP through gastric gavage in anesthetized C57BL/6J mice. Insulin responses to glucose (75 mg) were 3-fold augmented by addition of WP (75 mg; P < 0.01), which was associated with enhanced oral glucose tolerance (P < 0.01). The insulin response to glucose was also augmented by addition of OA (34 mg; P < 0.05) although only 1.5-fold and with no associated increase in glucose elimination. The slope of the glucose-insulin curve was increased by OA (1.7-fold; P < 0.05) and by WP (4-fold; P < 0.01) compared with glucose alone, suggesting potentiation of glucose-stimulated insulin release. WP increased GLP-1 secretion (P < 0.01), whereas GIP secretion was unaffected. OA did not affect GIP or GLP-1 secretion. Nevertheless, WP increased the levels of both intact GIP and intact GLP-1 (both P < 0.01), and OA increased the levels of intact GLP-1 (P < 0.05). WP inhibited dipeptidyl peptidase IV activity in the proximal small intestine by 50% (P < 0.05), suggesting that luminal degradation of WP generates small fragments, which are substrates for dipeptidyl peptidase IV and act as competitive inhibitors. We therefore conclude that fat and protein may serve as exogenous regulators of secretion and inactivation of the incretin hormones with beneficial influences on glucose metabolism.",
author = "Gunnarsson, {P Thomas} and Winzell, {Maria S{\"o}rhede} and Deacon, {Carolyn F} and Larsen, {Marianne O} and Katarina Jelic and Carr, {Richard D} and Bo Ahr{\'e}n",
note = "Keywords: Animals; Antigens, CD26; Area Under Curve; Dietary Fats; Female; Gastric Inhibitory Polypeptide; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Insulin; Kinetics; Mice; Mice, Inbred C57BL",
year = "2006",
doi = "10.1210/en.2005-1442",
language = "English",
volume = "147",
pages = "3173--80",
journal = "Journal of Clinical Endocrinology and Metabolism",
issn = "0013-7227",
publisher = "Oxford University Press",
number = "7",

}

RIS

TY - JOUR

T1 - Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice.

AU - Gunnarsson, P Thomas

AU - Winzell, Maria Sörhede

AU - Deacon, Carolyn F

AU - Larsen, Marianne O

AU - Jelic, Katarina

AU - Carr, Richard D

AU - Ahrén, Bo

N1 - Keywords: Animals; Antigens, CD26; Area Under Curve; Dietary Fats; Female; Gastric Inhibitory Polypeptide; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Glucose; Glucose Tolerance Test; Insulin; Kinetics; Mice; Mice, Inbred C57BL

PY - 2006

Y1 - 2006

N2 - Monounsaturated fatty acids, such as oleic acid (OA), and certain milk proteins, especially whey protein (WP), have insulinotropic effects and can reduce postprandial glycemia. This effect may involve the incretin hormones glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). To explore this, we examined the release and inactivation of GIP and GLP-1 after administration of glucose with or without OA or WP through gastric gavage in anesthetized C57BL/6J mice. Insulin responses to glucose (75 mg) were 3-fold augmented by addition of WP (75 mg; P < 0.01), which was associated with enhanced oral glucose tolerance (P < 0.01). The insulin response to glucose was also augmented by addition of OA (34 mg; P < 0.05) although only 1.5-fold and with no associated increase in glucose elimination. The slope of the glucose-insulin curve was increased by OA (1.7-fold; P < 0.05) and by WP (4-fold; P < 0.01) compared with glucose alone, suggesting potentiation of glucose-stimulated insulin release. WP increased GLP-1 secretion (P < 0.01), whereas GIP secretion was unaffected. OA did not affect GIP or GLP-1 secretion. Nevertheless, WP increased the levels of both intact GIP and intact GLP-1 (both P < 0.01), and OA increased the levels of intact GLP-1 (P < 0.05). WP inhibited dipeptidyl peptidase IV activity in the proximal small intestine by 50% (P < 0.05), suggesting that luminal degradation of WP generates small fragments, which are substrates for dipeptidyl peptidase IV and act as competitive inhibitors. We therefore conclude that fat and protein may serve as exogenous regulators of secretion and inactivation of the incretin hormones with beneficial influences on glucose metabolism.

AB - Monounsaturated fatty acids, such as oleic acid (OA), and certain milk proteins, especially whey protein (WP), have insulinotropic effects and can reduce postprandial glycemia. This effect may involve the incretin hormones glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1). To explore this, we examined the release and inactivation of GIP and GLP-1 after administration of glucose with or without OA or WP through gastric gavage in anesthetized C57BL/6J mice. Insulin responses to glucose (75 mg) were 3-fold augmented by addition of WP (75 mg; P < 0.01), which was associated with enhanced oral glucose tolerance (P < 0.01). The insulin response to glucose was also augmented by addition of OA (34 mg; P < 0.05) although only 1.5-fold and with no associated increase in glucose elimination. The slope of the glucose-insulin curve was increased by OA (1.7-fold; P < 0.05) and by WP (4-fold; P < 0.01) compared with glucose alone, suggesting potentiation of glucose-stimulated insulin release. WP increased GLP-1 secretion (P < 0.01), whereas GIP secretion was unaffected. OA did not affect GIP or GLP-1 secretion. Nevertheless, WP increased the levels of both intact GIP and intact GLP-1 (both P < 0.01), and OA increased the levels of intact GLP-1 (P < 0.05). WP inhibited dipeptidyl peptidase IV activity in the proximal small intestine by 50% (P < 0.05), suggesting that luminal degradation of WP generates small fragments, which are substrates for dipeptidyl peptidase IV and act as competitive inhibitors. We therefore conclude that fat and protein may serve as exogenous regulators of secretion and inactivation of the incretin hormones with beneficial influences on glucose metabolism.

U2 - 10.1210/en.2005-1442

DO - 10.1210/en.2005-1442

M3 - Journal article

C2 - 16627575

VL - 147

SP - 3173

EP - 3180

JO - Journal of Clinical Endocrinology and Metabolism

JF - Journal of Clinical Endocrinology and Metabolism

SN - 0013-7227

IS - 7

ER -

ID: 8417141