Gelation of whey protein induced by high pressure
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Milchwissenschaft |
| Volume | 57 |
| Issue number | 11-12 |
| Pages (from-to) | 650-653 |
| Number of pages | 4 |
| ISSN | 0026-3788 |
| Publication status | Published - 2002 |
ID: 7811076