Functional and technological properties of camel milk proteins: a review

Research output: Contribution to journalJournal articleResearchpeer-review

  • Yonas Hailu Alemu
  • Egon Bech Hansen
  • Eyassu Seifu
  • Mitiku Eshetu
  • Ipsen, Richard
  • Stefan Kappeler
Original languageEnglish
JournalJournal of Dairy Research
Issue number4
Pages (from-to)422-429
Number of pages8
Publication statusPublished - 2016

    Research areas

  • Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods

ID: 172088800