Functional and technological properties of camel milk proteins: a review
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Dairy Research |
Volume | 83 |
Issue number | 4 |
Pages (from-to) | 422-429 |
Number of pages | 8 |
ISSN | 0022-0299 |
DOIs | |
Publication status | Published - 2016 |
- Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods
Research areas
ID: 172088800