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Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.
In:
Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Zhang, W
, Poojary, MM, Olsen, K, Ray, CA
& Lund, MN 2019, '
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C',
Journal of Agricultural and Food Chemistry, vol. 67, no. 22, pp. 6350-6358.
https://doi.org/10.1021/acs.jafc.9b01532APA
Zhang, W.
, Poojary, M. M., Olsen, K., Ray, C. A.
, & Lund, M. N. (2019).
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
Journal of Agricultural and Food Chemistry,
67(22), 6350-6358.
https://doi.org/10.1021/acs.jafc.9b01532Vancouver
Zhang W
, Poojary MM, Olsen K, Ray CA
, Lund MN.
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
Journal of Agricultural and Food Chemistry. 2019;67(22):6350-6358.
https://doi.org/10.1021/acs.jafc.9b01532Author
Zhang, Wei ; Poojary, Mahesha M. ; Olsen, Karsten ; Ray, Colin A. ; Lund, Marianne N. / Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. In: Journal of Agricultural and Food Chemistry. 2019 ; Vol. 67, No. 22. pp. 6350-6358.
Bibtex
@article{d9195289e29f4ff59d18f5fb1a636c0d,
title = "Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C",
keywords = "galacto-oligosaccharides, Maillard reactions, alpha-dicarbonyls, 3-deoxyglucosone, sugar condensation, dairy",
author = "Wei Zhang and Poojary, {Mahesha M.} and Karsten Olsen and Ray, {Colin A.} and Lund, {Marianne N.}",
year = "2019",
doi = "10.1021/acs.jafc.9b01532",
language = "English",
volume = "67",
pages = "6350--6358",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "22",
}
RIS
TY - JOUR
T1 - Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
AU - Zhang, Wei
AU - Poojary, Mahesha M.
AU - Olsen, Karsten
AU - Ray, Colin A.
AU - Lund, Marianne N.
PY - 2019
Y1 - 2019
KW - galacto-oligosaccharides
KW - Maillard reactions
KW - alpha-dicarbonyls
KW - 3-deoxyglucosone
KW - sugar condensation
KW - dairy
U2 - 10.1021/acs.jafc.9b01532
DO - 10.1021/acs.jafc.9b01532
M3 - Journal article
C2 - 31083944
VL - 67
SP - 6350
EP - 6358
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 22
ER -
