Food for patients at nutritional risk: a model of food sensory quality to promote intake

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Food for patients at nutritional risk : a model of food sensory quality to promote intake. / Sorensen, Janice Marie; Holm, Lotte; Frøst, Michael Bom; Kondrup, Jens.

In: Clinical Nutrition, Vol. 31, No. 5, 2012, p. 637-646.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Sorensen, JM, Holm, L, Frøst, MB & Kondrup, J 2012, 'Food for patients at nutritional risk: a model of food sensory quality to promote intake', Clinical Nutrition, vol. 31, no. 5, pp. 637-646. https://doi.org/10.1016/j.clnu.2012.01.004

APA

Sorensen, J. M., Holm, L., Frøst, M. B., & Kondrup, J. (2012). Food for patients at nutritional risk: a model of food sensory quality to promote intake. Clinical Nutrition, 31(5), 637-646. https://doi.org/10.1016/j.clnu.2012.01.004

Vancouver

Sorensen JM, Holm L, Frøst MB, Kondrup J. Food for patients at nutritional risk: a model of food sensory quality to promote intake. Clinical Nutrition. 2012;31(5):637-646. https://doi.org/10.1016/j.clnu.2012.01.004

Author

Sorensen, Janice Marie ; Holm, Lotte ; Frøst, Michael Bom ; Kondrup, Jens. / Food for patients at nutritional risk : a model of food sensory quality to promote intake. In: Clinical Nutrition. 2012 ; Vol. 31, No. 5. pp. 637-646.

Bibtex

@article{5d0828980a4a4b2b820755079a74f6c9,
title = "Food for patients at nutritional risk: a model of food sensory quality to promote intake",
author = "Sorensen, {Janice Marie} and Lotte Holm and Fr{\o}st, {Michael Bom} and Jens Kondrup",
year = "2012",
doi = "10.1016/j.clnu.2012.01.004",
language = "English",
volume = "31",
pages = "637--646",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Food for patients at nutritional risk

T2 - a model of food sensory quality to promote intake

AU - Sorensen, Janice Marie

AU - Holm, Lotte

AU - Frøst, Michael Bom

AU - Kondrup, Jens

PY - 2012

Y1 - 2012

U2 - 10.1016/j.clnu.2012.01.004

DO - 10.1016/j.clnu.2012.01.004

M3 - Journal article

C2 - 22365612

VL - 31

SP - 637

EP - 646

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 5

ER -

ID: 40904345