Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

Research output: Book/ReportPh.D. thesis

Standard

Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. / Bredie, W. L. P.

Reading : University of Reading, 1996.

Research output: Book/ReportPh.D. thesis

Harvard

Bredie, WLP 1996, Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. University of Reading, Reading.

APA

Bredie, W. L. P. (1996). Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. University of Reading.

Vancouver

Bredie WLP. Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. Reading: University of Reading, 1996.

Author

Bredie, W. L. P. / Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. Reading : University of Reading, 1996.

Bibtex

@phdthesis{f806fbf0a1b611ddb6ae000ea68e967b,
title = "Flavour generation in extruded cereals in relation to feedstocks and cooking conditions",
author = "Bredie, {W. L. P.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "1996",
language = "English",
publisher = "University of Reading",

}

RIS

TY - BOOK

T1 - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

AU - Bredie, W. L. P.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Ph.D. thesis

BT - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

PB - University of Reading

CY - Reading

ER -

ID: 7712771