Standard
Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens; Skibsted, Leif Horsfelt.
Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-6.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Nielsen, G, Kristensen, L, Karlsson, AH, Risbo, J & Skibsted, LH 2005, Fat characterisation in Danish style liver pâté: an low-field NMR study. in Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, pp. 1-6, International Congress of Meat Science and Technology, Baltimore, United States, 07/08/2005.
APA
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, J., & Skibsted, L. H. (2005). Fat characterisation in Danish style liver pâté: an low-field NMR study. In Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM] (pp. 1-6). American Meat Science Association.
Vancouver
Nielsen G, Kristensen L, Karlsson AH, Risbo J, Skibsted LH. Fat characterisation in Danish style liver pâté: an low-field NMR study. In Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association. 2005. p. 1-6
Author
Nielsen, Gitte ; Kristensen, Lars ; Karlsson, Anders Hans ; Risbo, Jens ; Skibsted, Leif Horsfelt. / Fat characterisation in Danish style liver pâté : an low-field NMR study. Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. pp. 1-6
Bibtex
@inproceedings{344dce50a1c011ddb6ae000ea68e967b,
title = "Fat characterisation in Danish style liver p{\^a}t{\'e}: an low-field NMR study",
author = "Gitte Nielsen and Lars Kristensen and Karlsson, {Anders Hans} and Jens Risbo and Skibsted, {Leif Horsfelt}",
year = "2005",
language = "English",
pages = "1--6",
booktitle = "Proceedings of the 51. International Congress of Meat Science and Technology",
publisher = "American Meat Science Association",
note = "null ; Conference date: 07-08-2005 Through 12-08-2005",
}
RIS
TY - GEN
T1 - Fat characterisation in Danish style liver pâté
AU - Nielsen, Gitte
AU - Kristensen, Lars
AU - Karlsson, Anders Hans
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
N1 - Conference code: 51
PY - 2005
Y1 - 2005
M3 - Article in proceedings
SP - 1
EP - 6
BT - Proceedings of the 51. International Congress of Meat Science and Technology
PB - American Meat Science Association
Y2 - 7 August 2005 through 12 August 2005
ER -
