Factors influencing the gelation and rennetability of camel milk using camel chymosin

Research output: Contribution to journalConference articlepeer-review

  • Yonas Hailu Alemu
  • Egon Bech Hansen
  • Eyassu Seifu
  • Mitiku Eshetu
  • Ipsen, Richard
Original languageEnglish
JournalInternational Dairy Journal
Volume60
Pages (from-to)62-69
Number of pages8
ISSN0958-6946
DOIs
Publication statusPublished - 2016
Event9th NIZO Dairy Conference - Papendal, Netherlands
Duration: 30 Sep 20152 Oct 2015
Conference number: 9

Conference

Conference9th NIZO Dairy Conference
Number9
CountryNetherlands
CityPapendal
Period30/09/201502/10/2015

ID: 164215767