Factors influencing the gelation and rennetability of camel milk using camel chymosin
Research output: Contribution to journal › Conference article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 60 |
Pages (from-to) | 62-69 |
Number of pages | 8 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2016 |
Event | 9th NIZO Dairy Conference - Papendal, Netherlands Duration: 30 Sep 2015 → 2 Oct 2015 Conference number: 9 |
Conference
Conference | 9th NIZO Dairy Conference |
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Number | 9 |
Country | Netherlands |
City | Papendal |
Period | 30/09/2015 → 02/10/2015 |
ID: 164215767