Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Research output: Contribution to conference › Poster › Research
Standard
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.
2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.Research output: Contribution to conference › Poster › Research
Harvard
Ryssel, M, Søndergaard, L, Arneborg, N & Jespersen, L 2014, 'Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese', 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands, 31/08/2014 - 04/09/2014.
APA
Ryssel, M., Søndergaard, L., Arneborg, N., & Jespersen, L. (2014). Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.
Vancouver
Ryssel M, Søndergaard L, Arneborg N, Jespersen L. Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. 2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.
Author
Bibtex
@conference{0adc3fea582340b9b0390e79c2f21fad,
title = "Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese",
author = "Mia Ryssel and Lise S{\o}ndergaard and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
note = "null ; Conference date: 31-08-2014 Through 04-09-2014",
}
RIS
TY - CONF
T1 - Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
AU - Ryssel, Mia
AU - Søndergaard, Lise
AU - Arneborg, Nils
AU - Jespersen, Lene
N1 - Conference code: 11
PY - 2014
Y1 - 2014
M3 - Poster
Y2 - 31 August 2014 through 4 September 2014
ER -
ID: 123228616