Standard
Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers. / Ditlevsen, Kia; Lassen, Jesper.
Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 22.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Ditlevsen, K & Lassen, J 2018, Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers. in Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. pp. 22, Bridg'it - , Edinburgh, United Kingdom, 12/04/2018.
APA
Ditlevsen, K., & Lassen, J. (2018). Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions (pp. 22)
Vancouver
Ditlevsen K, Lassen J. Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers. In Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. p. 22
Author
Ditlevsen, Kia ; Lassen, Jesper. / Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers. Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. pp. 22
Bibtex
@inbook{1339521b9d8d4cc28a86d8799ab6e780,
title = "Ethical considerations and motivations among {\textquoteright}organic{\textquoteright} and {\textquoteright}conventional, local{\textquoteright} consumers",
keywords = "Faculty of Social Sciences, Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes",
author = "Kia Ditlevsen and Jesper Lassen",
year = "2018",
language = "English",
pages = "22",
booktitle = "Bridg{\textquoteright}it! – Studying food, flavours and eating across the Channel and the North Sea",
note = "null ; Conference date: 12-04-2018 Through 14-04-2018",
}
RIS
TY - ABST
T1 - Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers
AU - Ditlevsen, Kia
AU - Lassen, Jesper
N1 - Conference code: 3
PY - 2018
Y1 - 2018
KW - Faculty of Social Sciences
KW - Locally produced food
KW - Organic food
KW - Ethical consumsion
KW - Environmental concerns
KW - Consumer attitudes
M3 - Conference abstract in proceedings
SP - 22
BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea
Y2 - 12 April 2018 through 14 April 2018
ER -
