Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. / Søltoft, Malene; Bysted, Anette; Madsen, Katja Howarth; Mark, Alicja Budek; Bügel, Susanne Gjedsted; Nielsen, John; Knuthsen, Pia.

In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Søltoft, M, Bysted, A, Madsen, KH, Mark, AB, Bügel, SG, Nielsen, J & Knuthsen, P 2011, 'Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans', Journal of the Science of Food and Agriculture, vol. 91, no. 4, pp. 767-775. https://doi.org/10.1002/jsfa.4248

APA

Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, S. G., Nielsen, J., & Knuthsen, P. (2011). Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. Journal of the Science of Food and Agriculture, 91(4), 767-775. https://doi.org/10.1002/jsfa.4248

Vancouver

Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J et al. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. Journal of the Science of Food and Agriculture. 2011;91(4):767-775. https://doi.org/10.1002/jsfa.4248

Author

Søltoft, Malene ; Bysted, Anette ; Madsen, Katja Howarth ; Mark, Alicja Budek ; Bügel, Susanne Gjedsted ; Nielsen, John ; Knuthsen, Pia. / Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. In: Journal of the Science of Food and Agriculture. 2011 ; Vol. 91, No. 4. pp. 767-775.

Bibtex

@article{6d7e5630ba7d467b939fcdf809c8f303,
title = "Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans",
author = "Malene S{\o}ltoft and Anette Bysted and Madsen, {Katja Howarth} and Mark, {Alicja Budek} and B{\"u}gel, {Susanne Gjedsted} and John Nielsen and Pia Knuthsen",
year = "2011",
doi = "10.1002/jsfa.4248",
language = "English",
volume = "91",
pages = "767--775",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "4",

}

RIS

TY - JOUR

T1 - Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

AU - Søltoft, Malene

AU - Bysted, Anette

AU - Madsen, Katja Howarth

AU - Mark, Alicja Budek

AU - Bügel, Susanne Gjedsted

AU - Nielsen, John

AU - Knuthsen, Pia

PY - 2011

Y1 - 2011

U2 - 10.1002/jsfa.4248

DO - 10.1002/jsfa.4248

M3 - Journal article

VL - 91

SP - 767

EP - 775

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 4

ER -

ID: 32341054