Effects of natural starch-phosphate monoester content on the multi-scale structures of starches
Research output: Contribution to journal › Journal article › peer-review
Starch phosphate content (SPC) is an important structural parameter affecting the functionality of tuber starches, but how different phosphate groups affect starch structures is still unknown. In this study, four potato starches with different SPC were selected as models to investigate the effects of SPC on their multi-scale structures. A higher SPC is related to more long amylopectin (AP) chains with a degree of polymerization (DP) >24, fewer short AP chains with DP
| Original language | English |
|---|---|
| Article number | 120740 |
| Journal | Carbohydrate Polymers |
| Volume | 310 |
| Number of pages | 10 |
| ISSN | 0144-8617 |
| DOIs | |
| Publication status | Published - 2023 |
- Starch phosphorylation, Starch phosphate monoesters, Amylose content, Lamellar structure, Solid-state NMR, Crystalline structure, MAIZE INBRED LINES, CHAIN-LENGTH, PHYSICOCHEMICAL PROPERTIES, THERMODYNAMIC PROPERTIES, MOLECULAR-STRUCTURE, CHEMICAL-SYNTHESIS, AMYLOSE CONTENT, POTATO, PHOSPHORYLATION, AMYLOPECTIN
Research areas
ID: 341922193