Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice - Result

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

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Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice
Final published version, 1.09 MB, PDF document

Kristin Røen Fauske
Annette Bernhard
Even Fjære
Lene Secher Myrmel
Livar Frøyland
Kristiansen, Karsten
Bjørn Liaset
Lise Madsen

Original language	English
Article number	695
Journal	Nutrients
Volume	10
Issue number	6
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu10060695
Publication status	Published - 2018

Research areas

obesity, Western diet, cod, pork, free fatty acids, phospholipids, triacylglycerol, n-3 polyunsaturated fatty acids, mice

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ID: 201903266