Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Research output: Contribution to journalJournal articleResearchpeer-review

  • Kristin Røen Fauske
  • Annette Bernhard
  • Even Fjære
  • Lene Secher Myrmel
  • Livar Frøyland
  • Kristiansen, Karsten
  • Bjørn Liaset
  • Lise Madsen
Original languageEnglish
Article number695
Issue number6
Number of pages17
Publication statusPublished - 2018

    Research areas

  • obesity, Western diet, cod, pork, free fatty acids, phospholipids, triacylglycerol, n-3 polyunsaturated fatty acids, mice

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ID: 201903266