Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

Research output: Contribution to journalJournal articlepeer-review

Standard

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

In: Food Chemistry, Vol. 184, 2015, p. 167-175.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Gudjónsdóttir, M, Gacutan Jr., MD, Mendes, AC, Chronakis, IS, Jespersen, L & Karlsson, AH 2015, 'Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis', Food Chemistry, vol. 184, pp. 167-175. https://doi.org/10.1016/j.foodchem.2015.03.088

APA

Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, L., & Karlsson, A. H. (2015). Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. Food Chemistry, 184, 167-175. https://doi.org/10.1016/j.foodchem.2015.03.088

Vancouver

Gudjónsdóttir M, Gacutan Jr. MD, Mendes AC, Chronakis IS, Jespersen L, Karlsson AH. Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. Food Chemistry. 2015;184:167-175. https://doi.org/10.1016/j.foodchem.2015.03.088

Author

Gudjónsdóttir, María ; Gacutan Jr., Manuel D. ; Mendes, Ana C. ; Chronakis, Ioannis S. ; Jespersen, Lene ; Karlsson, Anders H. / Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. In: Food Chemistry. 2015 ; Vol. 184. pp. 167-175.

Bibtex

@article{0f70f92fc159446dbbfd9a7a85b5f355,
title = "Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis",
author = "Mar{\'i}a Gudj{\'o}nsd{\'o}ttir and {Gacutan Jr.}, {Manuel D.} and Mendes, {Ana C.} and Chronakis, {Ioannis S.} and Lene Jespersen and Karlsson, {Anders H}",
year = "2015",
doi = "10.1016/j.foodchem.2015.03.088",
language = "English",
volume = "184",
pages = "167--175",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

AU - Gudjónsdóttir, María

AU - Gacutan Jr., Manuel D.

AU - Mendes, Ana C.

AU - Chronakis, Ioannis S.

AU - Jespersen, Lene

AU - Karlsson, Anders H

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2015.03.088

DO - 10.1016/j.foodchem.2015.03.088

M3 - Journal article

C2 - 25872440

VL - 184

SP - 167

EP - 175

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 135441773