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Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. / Liu, Guanchen; Jæger, Tanja C.; Lund, Marianne Nissen; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.
In:
International Dairy Journal, Vol. 59, 2016, p. 1-9.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Liu, G, Jæger, TC
, Lund, MN, Nielsen, SB, Ray, CA
& Ipsen, R 2016, '
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems',
International Dairy Journal, vol. 59, pp. 1-9.
https://doi.org/10.1016/j.idairyj.2016.03.002APA
Liu, G., Jæger, T. C.
, Lund, M. N., Nielsen, S. B., Ray, C. A.
, & Ipsen, R. (2016).
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems.
International Dairy Journal,
59, 1-9.
https://doi.org/10.1016/j.idairyj.2016.03.002Vancouver
Liu G, Jæger TC
, Lund MN, Nielsen SB, Ray CA
, Ipsen R.
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems.
International Dairy Journal. 2016;59:1-9.
https://doi.org/10.1016/j.idairyj.2016.03.002Author
Liu, Guanchen ; Jæger, Tanja C. ; Lund, Marianne Nissen ; Nielsen, Søren B. ; Ray, Colin Andrew ; Ipsen, Richard. / Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. In: International Dairy Journal. 2016 ; Vol. 59. pp. 1-9.
Bibtex
@article{4eea8f40c49a4387a3fa3430bf0455b6,
title = "Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems",
author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Lund, {Marianne Nissen} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.idairyj.2016.03.002",
language = "English",
volume = "59",
pages = "1--9",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
AU - Liu, Guanchen
AU - Jæger, Tanja C.
AU - Lund, Marianne Nissen
AU - Nielsen, Søren B.
AU - Ray, Colin Andrew
AU - Ipsen, Richard
PY - 2016
Y1 - 2016
U2 - 10.1016/j.idairyj.2016.03.002
DO - 10.1016/j.idairyj.2016.03.002
M3 - Journal article
VL - 59
SP - 1
EP - 9
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
