Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalMilchwissenschaft
Volume61
Issue number2
Pages (from-to)131-134
Number of pages4
ISSN0026-3788
Publication statusPublished - 2006

ID: 8012016